Not only did my kiddos beg for seconds, they licked the plate! No, really...they licked the plate ;) Ingredients:
- 8 slices Whole wheat bread
- 4 oz lowfat cram cheese, softened
- Strawberries, sliced
- 1 tbs sugar substitute, plus extra for garnish (I use splenda that measures cup for cup of sugar)
- Cinnamon for garnish
- 2 eggs
- splash of milk
Mix the cream cheese with the splenda and spread one tbs on each slice of bread. Layer strawberries on one slice and top with the other slice, repeat this four times. Pre-heat your griddle or a saute pan on medium heat, coat with cooking spray. Whisk your egg and milk mixture and dredge each sandwich in the mixture. Cook until golden brown on each side. Garnish with a sprinkle of splenda and cinnamon and serve with warm sugar free or light syrup. Enjoy!
-Cole
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