Rustica Greek Pizza

This pizza is quick and easy! I whipped this up after having a late soccer practice Tuesday evening, and the kiddos loved it! Now, don't fall over, but I didn't use whole wheat crust, can you believe it? ;) Hope you try this one out, it is so good and so quick, giving you more time to spend with your family :) Enjoy!

Ingredients

• Pillsbury refrigerated pizza dough (thin crust)


• 1 zucchini, cut down the middle and sliced


• 1/2 medium red onion, cut in thin slices


• Cherry tomatoes sliced in half


• Yellow bell pepper, sliced in thin strips


• Kalamata olives sliced in half


• Reduced fat feta cheese


• Part skim mozzarella


• Arugula
• Balsamic dressing/vinaigrette
• Olive Oil & Salt
• Pepper to taste

Roll out dough on a large baking sheet, fold sides over to form crust. Bake at 400 degrees for a few minutes, just until the crust begins to cook. Remove (do not turn oven off) and brush with olive oil. Saute bell pepper, onion and zucchini until tender. Arrange on pizza crust. Add olives, tomatoes and sprinkle with cheeses. Bake until crust is golden brown and the cheese is melted. Remove from oven, garnish with arugula and drizzle with balsamic dressing.

I loved this so much I am making it for my bestie Rach Saturday night! She is coming to visit me from San Antonio, so excited, love her!!!