My kiddos love their veggies! This is such a fun way way to serve them, especially if you have children that DON'T love their veggies! Cover them in marinara and cheese and they will gobble them up ;) This recipe is very versatile, use whatever veggies you have!
Ingredients
- One large zucchini, sliced on a bias
- One large yellow squash, sliced on a bias
- One red bell pepper, sliced in rings
- One yellow bell pepper, sliced in rings
- One sweet yellow onion, sliced in rings
- One large portabello mushroom sliced
- One small bag shredded reduced fat mozzarella cheese
- Freshly grated parmesan cheese
- Reduced fat feta cheese
- 100% whole grain bread crumbs
- One large jar of marinara sauce (I use two small jars of Rinaldi's to be healthy tomato and basil sauce)
- Olive oil & salt ;)
- fresh cracked pepper
- Basil for garnish
Pre-heat oven to 375 degrees. Grill veggies on stove top grill just until softened, about three minutes. You can also roast your veggies until softened in a 375 degree oven. cover the bottom of a 13x9 baking dish with sauce, layer veggies, cheeses and more sauce. I usually make about three layers. Sprinkle top with bread crumbs and drizzle with olive oil. Bake for about 30-35 minutes. Sprinkle basil on top when you remove from the oven, allow to cool for a few minutes, Enjoy
!! As you can see in the pic below, we obviously did ;)
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